THE BEVERLY BLEND - DECAF
12oz
Swiss water decaf process.
Medium roast, delivering rich flavors of cocoa, mellow citrus and toasted tasting notes.
Sourced from South America.
Roasted with care in the USA.
Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
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CARE INSTRUCTIONS
Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.
LIGHT VS DARK ROAST
It all comes down to taste. Light roasts are bright, citrusy, and keep more of the bean’s original profile. Dark roasts are bold, silky, and sophisticated with less acidity and a richer mouth feel.
Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines